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Baja Slaw
A slaw you'll relish with every forkful.
(serves 10)
Ingredients:
- 1 medium-sized head green cabbage, shredded
- 1 tablespoon lime juice
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seed
- 1/2 cup cilantro leaves
- 2 tablespoons seasoned rice vinegar
Directions:
Place shredded cabbage in a large bowl. Whisk lime juice, oil, salt, cumin, cilantro and rice vinegar
in a bowl until well blended. Pour dressing over cabbage and mix well. Chill for a few hours before serving to allow flavors to blend.
Nutritional Analysis Per Serving:
- Calories: 75
- Protein: 1 gram
- Fat: 5 grams
- Carbohydrates: 6 grams
Bon Appetite!
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