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Chicken Breast Seven Color Salad

Full of antioxidants to help keep skin glowing.


(serves 2)

Salad:
  • 2 chicken breast halves, marinated in teriyaki sauce, grilled, refrigerated
  • 1 pear, peeled and cubed
  • 10 red grapes (red/purple)
  • 1 small can mandarin oranges, drained (yellow/orange)
  • 1 yellow pepper, sliced julienne (yellow/green)
  • 1 carrot, julienne sliced (orange)
  • 1/4 avocado, cubed (yellow/green)
  • 2 green onions, chopped (white/green)
  • 10 cherry tomatoes (red)
  • 1 cup broccoli florets (green)
  • 1 package European lettuce mix or raw spinach
Dressing:
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon powdered ginger
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon white pepper
Directions:

Slice grilled chicken breasts into strips and place in large salad bowl with other salad ingredients. In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss.

Nutritional Analysis Per Serving:
  • Calories: 328
  • Protein: 32 grams
  • Fat: 5 grams
  • Carbohydrate: 42 grams

Bon Appetite!



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