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Herb Snapper
This simple recipe enhances the fresh, clean taste of red snapper.
(serves 2)
Ingredients:
- 1 whole lemon
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro leaves
- 2 red snapper filets, about 5 ounces each
Directions:
Preheat oven to 475 degrees.
Grate enough zest from lemon to measure 1/2 teaspoon and squeeze juice from the lemon.
In a bowl whisk together zest, lemon juice, garlic, and salt. Add olive oil in a slow stream, whisking constantly until blended.
Whisk in cilantro. Pat snapper dry and place on a broiler pan sprayed with pan spray.
Mound herb mixture on snapper. Place under broiler a few inches from heat, and broil
fish for 15 minutes or until desired doneness. Serve snapper immediately on warm plates.
Nutrient Analysis per Serving:
- Calories: 295
- Protein: 47 grams
- Fat: 10 grams
- Carbohydrates: 2 grams
Bon Appetite!
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