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Moroccan Grilled Chicken
Enjoy this exotic chicken dish warm or cold.
(serves 6)
Ingredients for marinade:
- 3/4 cup lemon juice
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon allspice
- 11/2 teaspoons olive oil
- 1 pinch pepper
- 1 pinch cardamom
- 1 pinch salt
- 3 garlic cloves, minced
Ingredients:
- 6 boneless, skinless chicken breasts
- 1 head white cabbage for garnish
- 3 tomatoes, chopped for garnish
Directions:
Prepare marinade. Place chicken breasts in a large resealable plastic bag and cover with marinade. Seal bag and place in refrigerator for at least eight hours. Grill or broil chicken until cooked through. Thinly slice cooked chicken breasts diagonally into strips. Serve chicken garnished with shredded cabbage and chopped tomato.
Nutritional Analysis Per Serving:
- Calories: 275
- Protein: 40 grams
- Fat: 5 grams
- Carbohydrates: 15 grams
Bon Appetite!
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